Cacoa 6% Dry Extract 


EPO S.r.l.

Cacao 6% Dry Extract (CAS 84649-99-0) is a brown to dark brown hygroscopic powder extracted from the seeds of the cacao plant. It smells of cocoa and has a bitter-chocolate taste. Partially water soluble, this product finds application as a chocolate flavoring in baked goods, confectioneries, and nutritional beverages. As a tonic and antioxidant, it is also used as a dietary supplement.




EPO's products first appeared in 1933 on the market for medicinal and aromatic plant extracts. Since then we have continued in the forefront of a sector in constant evolution and expansion. From the moment that phytotherapy and natural foods became a way of life for many people, EPO have guaranteed that their products set a high quality standard with the maximum safety in their use. This is all due to a highly specialized, professional staff continuing research in the analytical field allied to the most modern extraction technology .


EPO S.r.l.

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