Red Yeast Rice 0.4% Extract 


EPO S.r.l.

Red Yeast Rice 0.4% Extract is a dark reddish hygroscopic powder that is produced from the seeds of Oryza sativa L. It is extracted through a fermentation process and has a sweet fruit taste. Red Yeast Rice 0.4% Extract has many uses including a coloring agent for food products such as red rice vinegar and pastries as well as serves as an additive to Chinese wine, Japanese sake, and Korean rice wine.




EPO's products first appeared in 1933 on the market for medicinal and aromatic plant extracts. Since then we have continued in the forefront of a sector in constant evolution and expansion. From the moment that phytotherapy and natural foods became a way of life for many people, EPO have guaranteed that their products set a high quality standard with the maximum safety in their use. This is all due to a highly specialized, professional staff continuing research in the analytical field allied to the most modern extraction technology .


EPO S.r.l.

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