Marshmallow Hydroglyceric Extract 


EPO S.r.l.

Marshmallow Hydroglyceric Extract (CAS 73049-65-7) is a brown to yellow opalescent liquid that is produced from the roots of Althaea officinalis L. which belongs to the botanical family Malvaceae. This product contains active ingredients such as mucilages, tannins, and flavonoids. It can be used as an additive in the food industry due to its ability to improve the functionality of the mucous membranes of the respiratory tract and regulate functionality of the digestive system.




EPO's products first appeared in 1933 on the market for medicinal and aromatic plant extracts. Since then we have continued in the forefront of a sector in constant evolution and expansion. From the moment that phytotherapy and natural foods became a way of life for many people, EPO have guaranteed that their products set a high quality standard with the maximum safety in their use. This is all due to a highly specialized, professional staff continuing research in the analytical field allied to the most modern extraction technology .


EPO S.r.l.

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