UL Prospector

ScanPro™ HI 95 

ScanPro™ HI 95 has been specially developed for use in high quality meat products like low-phosphate and phosphate-free hams and bacon products with up to approx. 30 % injection. ScanPro™ HI 95 has unique gelling properties that are reflected in the finished product. It has no cold-gelling effect and is thermo-reversible. ScanPro™ HI 95 is very easy to disperse in the brine and not sensitive to the water temperature when mixing the brine.

This product is typically applied in back bacon, streaky bacon, cooked and cured bacon, cured smoked bacon, whole hams and other whole smoked and/or cooked products. As ScanPro™ HI 95 is neutral in colour and taste, it is suitable for a wide range of meat products, ensuring no effect on the flavour and colour of the end product. Yield can typically be increased by up to 6 % by adding just 0.3 % to e.g. a 30 % extended ham, maintaining the firmness of the end product. ScanPro™ HI 95 ensures better cohesion between the ham muscles, improving the sliceability. In bacon, the use of ScanPro™ HI 95 results in more and better looking slices because of improved cohesion between fat and meat.




Essentia is all about proteins. Proteins that will enhance your food products. Proteins that will boost the richness and flavor of your soups or sauces. Or "metabolic proteins" that will beef up the effectiveness of your sports nutrition brands. Our mission is to create and deliver value through innovative product and protein solutions. And we are doing that every day. Driven by innovation and supported by our expertise and technical know-how we aim to ensure that you get real value through real innovation.


Essentia Protein Solutions (formerly BHJ Protein Foods)

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