Salami with ScanPro™ 340/1 

A salami is a dried and fermented sausage, which is sliced before serving. In this recipe, ScanPro™ 340/1 is added to reduce formulation costs by up to approx. 7 % through replacment of 10 % meat. The use of ScanPro™ 340/1 in dried sausage will not have any effect on the drying procedure and the pH-value.




Essentia is all about proteins. Proteins that will enhance your food products. Proteins that will boost the richness and flavor of your soups or sauces. Or "metabolic proteins" that will beef up the effectiveness of your sports nutrition brands. Our mission is to create and deliver value through innovative product and protein solutions. And we are doing that every day. Driven by innovation and supported by our expertise and technical know-how we aim to ensure that you get real value through real innovation.

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