- Data Sheet (英語)
Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag.
Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes.
Didion Milling has nearly 40 years experience in all areas of the grain and milling industry. They provide a variety of dry corn products and conventional lines of grits, corn bran, meal, flour and pre-gelatinized products. Didion's Research and Development team is ready to customize products that are tailor made to meet their customer's needs.