Whole Grain Corn Flour
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Whole Grain Corn Flour is a fine granulation milled into a uniform, consistent, texture with no chemicals or preservatives added. This product is applied in snack foods, ready-to-eat cereals, pancake mixes, bakery mixes and cookies.
Didion Milling has nearly 40 years experience in all areas of the grain and milling industry. They provide a variety of dry corn products and conventional lines of grits, corn bran, meal, flour and pre-gelatinized products. Didion's Research and Development team is ready to customize products that are tailor made to meet their customer's needs.