Vanilla Tahitensis CO2-TO Extract 60 % Origin Tahiti 

Tahitensis CO2-TO Extract 60 % Origin Tahiti is derived from beans. Contains enriched natural vanillin and lipophilic components from vanilla beans. 10 - 20 % natural vanillin, 5 - 15 % anise alcohol, < 1,0 % p-hydroxy benzaldehyde, < 1,0 % vanillic acid, lipids. Small amount of watersteam volatile compounds with anise aldehyde, methyl annisate, anisyl acetate, methyl cinnamate and others.

Application: For food flavouring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavouring, for taste improvement of lipsticks, in perfumery.



FLAVEX Naturextrakte specializes in botanical extracts for Food, Beverage and Nutrition. FLAVEX produces specialty oils, extracts with flavoring and olfactive effects, antioxidants and antimicrobial ingredients that are applicable in baked goods, dairy products, sausage, beverages and more. Their active ingredients delay oxidation of fatty oils, essential oils and carotenes in food and are free of germs and solvent residues.


FLAVEX Naturextrakte GmbH

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !