Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level.
FLAVEX Naturextrakte specializes in botanical extracts for Food, Beverage and Nutrition. FLAVEX produces specialty oils, extracts with flavoring and olfactive effects, antioxidants and antimicrobial ingredients that are applicable in baked goods, dairy products, sausage, beverages and more. Their active ingredients delay oxidation of fatty oils, essential oils and carotenes in food and are free of germs and solvent residues.
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