Calcium Caseinate 220 


EPI Ingredients

Calcium Caseinate 220 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is supplied as a white to cream-colored powder. It is recommended for use in different food sectors, such as dietetic, biscuit, cheese, and dairy products.




EPI Ingredients is a global manufacturer of raw materials for use in dairy ingredients, in the Food and Beverage Industry. This Company offers products obtained through various processes such as fermentation, neutralization, coagulation, pasteurization, as well as spray drying. EPI Ingredients brands include Curd Cheese Powder, Magnesium Caseinate 880, Skimmed Milk Powder 914, Whey Powder Food Grade, etc.


EPI Ingredients

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