Alkemir® - 510/S
- Data Sheet (英語)
Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine.
VEDEQSA belongs to LAMIRSA GROUP ever since 1967 and it specializes in additives and specific ingredients for food and cosmetic industry. An accurate quality policy, a solid track record and an ongoing contact with market needs have made it possible for VEDEQSA to deliver innovative products and developments, able to position the company as a global benchmark in the sectors in which it operates and especially in the food preservation. Product lines: MIRENAT®: Food preservative based on LAE® (Ethyl lauroyl arginate). AMINAT®: Preservative for Cosmetics based on LAE® (Ethyl lauroyl arginate). MIRCAP®: Microencapsulated additives and specific ingredients for food.
- Additives ~ Stabilizers ~ Gum ~ Xanthan Gum
- Additives ~ Stabilizers ~ Gum ~ Carob Bean Gum
- Additives ~ Stabilizers ~ Carrageenan
- Additives ~ Gelling Agents ~ Gum ~ Xanthan Gum
- Additives ~ Gelling Agents ~ Gum ~ Carob Bean Gum
- Additives ~ Gelling Agents ~ Carrageenan