Lycopene 10% (HPLC) Fermented from Corn Starch
Lycopene 10% (HPLC) Fermented from Corn Starch is a dark red powder that has a loss on drying of Max. 10% and an assay of Min. 10% lycopene.
Monteloeder is a global, multinational company dedicated to the manufacture and distribution of ingredients and formulations for the nutrition and cosmetics industry since 1996. Their area of expertise includes Mediterranean botanical extracts as well as custom formulation services that we develop in our GMP and ISO 7 certified facilities. Development of new, innovative ingredients is at the heart of their future expansion with two of their key branded ingredients (PLX® and Nutroxsun®) already having successful sales in different countries across the globe. In short, they provide an interesting offer of products and services to satisfy the needs of functional foods and food supplement companies.