Glucomannan (Konjac Flour)
- Data Sheet (英語)
H & A Canada目前只在以下作出標識的區域展示其產品資料：
Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet.
H & A Health Products is an established and reputable Canadian supplier of food additives, nutraceuticals and vitamin and mineral blends. H & A Health Products have customers domestically and abroad. Some of their products include ascorbic acid, carrageenan, citric acid, egg replacer, erythorbic acid, Ethyl Vanillin, Konjac (Glucomannan), Neotame and many more. H & A Health Products works closely with customers improve performance and reduce costs by keeping a variety of products in their portfolio.
- Additives ~ Thickeners ~ Gum ~ Konjac Flour
- Additives ~ Stabilizers ~ Gum ~ Konjac Flour
- Additives ~ Gelling Agents ~ Gum ~ Konjac Flour
- Additives ~ Emulsifiers ~ Gum ~ Konjac Flour
- Additives ~ Bulking Agents ~ Gum
H & A Canada