Pectinase 444L 



Pectinase 444L is a unique blend of pectinases designed to provide economical de-pectinisation of fruit juices. It can be added to either the pulp or juice to provide a controlled disintegration of the fruit and rapid reduction in viscosity. It promotes improved juice yield, full flavour recovery and rapid clarification of the juice.

Pectinase 444L has a low Polygalacturonase (PG) to Pectin Lyase (PL) ratio, high arabanase activity, a high maceration index and low level of pectin esterase. The high levels of arabanase prevent haze formation in fruit juice concentrates, and the low level of pectin esterase (PE) ensures that only minimal levels of methanol are produced by the demethylation of pectin. Pectinase 444L demonstrates excellent stability at low pH and is particularly suited for the processing of high acidity fruit. This product is a brown liquid.




Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.




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