Flavorpro 786P – F786P 

公司:

Biocatalysts

F786P is actively used to hydrolyse egg white proteins to produce a good tasting hydrolysate. An egg white hydrolysate with a clean taste is useful for protein fortification of foods such as nutritional bars or powdered mixes used by athletes where clarity of the egg white hydrolysate in the final product is not important. The bland flavour of the egg white hydrolysate allows it to be added at higher concentrations in the end application without the need for bitter masking agents. This product is a pale tan powder made from plant and bacterial sources.

文檔

資料表
手冊
技術文件

公司

Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.

購買地點

Biocatalysts

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
Biocatalysts目前只在以下作出標識的區域展示其產品資料:

類別

產品類型 Categories 應用領域 Categories
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。