Lipomod™ 338P 



Lipomod™ 338P has a strong preference for hydrolysis of short chain fatty acids from triglycerides and is thus useful for generating strong blue notes in cheese. The Lipomod™ range hydrolyses triglycerides to liberate fatty acids. Fatty acids have strong flavour characteristics and are responsible for the flavours associated with many products derived from both dairy and non dairy fats.

These enzymes are widespread throughout nature and vary with regards to their action on different triglycerides. They are particularly suitable for flavour development in EMCs. Most enzyme produced cheese flavours use animal derived enzymes. Since this is a fungal enzyme, products produced using this enzyme can be sold into kosher and vegetarian markets. This product is an off white powder.



Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.



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