Flavorpro™ 766MDP 

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Biocatalysts

Flavorpro™766MDP is a high performance protease designed for extensive hydrolysis of wheat gluten. It has the ability to produce a wheat gluten hydrolysate with good solubility, a high degree of hydrolysis and high levels of amino acids. The high level of exopeptidases activity aids the production of a smooth, non-bitter flavour. This product is a beige powder made from a mixed biological source.

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Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.

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Biocatalysts

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