Lactase 849MDP 

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Biocatalysts

Lactase 849MDP is a fungal lactase from Aspergillus oryzae. Lactase 849MDP has an optimum activity at acidic pH and can be used to remove lactose in dairy food products (yoghurt, acid whey and sweet whey). Lactose is the primary sugar found in milk and its digestion requires the presence of lactase (produced in the small intestine) to break down lactose (a disaccharide) into galactose and glucose monomers.

Lactose intolerance is the inability to properly digest lactose: if lactose is not absorbed properly, it ferments and this results in abdominal pain, a bloated stomach and diarrhoea. This off-white powder is Kosher and Halal certified.

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Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.

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Biocatalysts

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