Flavorpro™ Umami 

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Biocatalysts

Flavorpro™ Umami is an exopeptidase with endopeptidase and glutaminase side activities. It releases a high level of glutamic acid, an amino acid giving strong Umami flavour commonly found in fermented or aged food. Umami heightens the flavour profile which helps increase the apparent saltiness in EMC, as confirmed by external sensory analysis. EMC made with this product can therefore be used for salt reduction in processed cheese applications.

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Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.

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Biocatalysts

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