Promod™ 950L 



Promod™ 950L is a microbial protease preparation with broad substrate specificity. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavours. It is particularly suitable for hydrolysis of baker's and brewer's yeast to increase solubility and yields during the manufacture of yeast extracts. The enzyme is a sulphite-free microbial protease and can be used to manufacture yeast extracts with lower sulphite content. It is also a suitable alternative to papain and the microbial origin of the product removes the variability of quality and supply associated with plant derived material.




Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.



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