High Whip 

公司:

Parmovo

High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products.

文檔

資料表
Certification Statement

Nutritional & Analytical Information

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Calories 登錄
pH 登錄
Protein 登錄
Total Fat 登錄
微生物學 - 沙門氏菌,微生物/g 登錄
微生物學 - 腸桿菌和革蘭氏陰性菌,微生物/ 登錄
微生物學 - 金黃色葡萄球菌,微生物/g 登錄
水/水分 登錄

公司

Parmovo began as a company who selected and sold eggs. They have grown and have taken their initial product and transformed the egg into not just whole eggs but egg whites, yolks, homogenized and/or pasteurized products and egg-product derivatives that are intended to be ingredients for food by utilizing a pasteurized egg base such as mayonnaise, ice-cream, biscuits, desserts, pasta, etc.

購買地點

Parmovo

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