Lactarmor® G 26/10 BUTY 


Armor Proteines

Lactarmor® G 26/10 BUTY is a functional dairy system that is based on butterfat. This product is used to replace whole milk powder in food applications, and help increase the functional and organoleptical properties in the end products while significantly reducing cost. The ingredients in this product include lactose, milk protein, and cream. And the percentages of fat and protein in it are approximately 26.0% and 10.0%, respectively.



Armor Proteines offers a wide variety of nutritional and functional ingredients. They specialize in milk fractionation and some of their products include medium to high viscosity caseinates, texturising proteins, economical milk powder substitutes and also whey derivatives and demineralized whey. Armor Proteines offers supportive and innovative solutions to meet the specific needs of it's customers.


Armor Proteines

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
Armor Proteines目前只在以下作出標識的區域展示其產品資料: