Egg Yolk Liquid 

Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteristics. It is convenient for storage and has a long shelf life.

文檔

資料表
手冊
物質安全資料表

公司

Hanovo Foods is a modern food processor that specializes in the processing of egg products, marketing of eggs and research and development of eggs and food processing. All of the raw material for their products are organic and fresh Gegeda eggs produced by Dalian Hanwei Group, which insures that it is free from hormones and antibiotics.

購買地點

Dalian Hanovo Foods Co., Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。