Heat Stable Egg Yolk Liquid 

Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise.




Hanovo Foods is a modern food processor that specializes in the processing of egg products, marketing of eggs and research and development of eggs and food processing. All of the raw material for their products are organic and fresh Gegeda eggs produced by Dalian Hanwei Group, which insures that it is free from hormones and antibiotics.


Dalian Hanovo Foods Co., Ltd.

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