Condensed Egg White Liquid 

Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liquid. The nutritional properties are not influenced, and solid contents are 100% more than that of normal egg white liquid. This product is used by the bakery, food, and meat industries.




Hanovo Foods is a modern food processor that specializes in the processing of egg products, marketing of eggs and research and development of eggs and food processing. All of the raw material for their products are organic and fresh Gegeda eggs produced by Dalian Hanwei Group, which insures that it is free from hormones and antibiotics.


Dalian Hanovo Foods Co., Ltd.

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