Polybar 5® 


Darmex Casing

Polybar 5® casing is a product of the highest quality, which is an excellent barrier for oxygen, water vapor and UV rays. It protects the product against losing its initial shape and aroma. This product is suitable for non-smoked sausages and cold meat food, gourmet food, poultry products, frozen food, and products containing great amounts of water.




Darmex Casing Ltd. was started in 1997. Initially, the company focused exclusively on shirring various polyamide sausage casings. The will to develop and determination led to introduction of numerous changes which allowed to start a production of polyamide casings under brand names: POLYBAR 5® and POLYMINI®. In the following years these products were constantly improved while knowledge and experience established the company’s position on the Polish and foreign market. To meet Your needs and expectations we created products of the highest quality, which was confirmed by EN ISO 9001 Certificate we were granted in May 2004.



Darmex Casing

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