Cristalfoam® 

公司:

B.S.C.

Cristalfoam® gives the remedy to cope with the problem of foam stability brewers may face due to raw material composition. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the specificity of the brew. It is an easy soluble, cream colored powder with good shelf life.

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公司

B.S.C. specializes in beer friendly foam stabilizing agents as well as in the papaya protease field. They offer purified papain, refined papain and hydrolized vegetable protein. B.S.C. customers are multinational food, feed, beverage and food ingredients companies.

購買地點

B.S.C.

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