TenderKrunch is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. TenderKrunch can be applied as a complete batter mix for coating potato products like french fries.

The advantages to use TenderKrunch include: a more crispy texture and a more tender and short interior of the fries, a higher internal temperature of the fries, shorter frying times of the potato products, lower frying temperatures, improved odour and taste stabilisation, good browning reactions, better shelf life of the end products, the moisture is staying longer in the interior of the fries, better freeze-thaw-properties, less fries sticking together during frying, less oily outer surface of the fries, and non allergenic and GMO free.




Emsland-Stärke GmbH produces potato starch, refined starch, fibres, proteins and potato flakes and granulates for the Food, Beverage and Nutrition industry. Starches, proteins and fibres are used as binding agents, thickeners, emulsifiers and stabilizing additives in food products. Emsland-Stärke’s products have application in confectionery, potato and dairy products, canned food, baked goods, and many more.



Emsland-Stärke GmbH

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