EMPURE ES 200 

Empure ES 200 is a clean label pea starch, used as binding and thickening agent with adjusted swelling and dissolving properties for the food industry. Empure ES 200 after boiling provides very short, pasty solutions, whilst storing it is building a firm cuttable gel. The starch shows good swelling properties, a good dispersion in hot and cooking liquids and provides moderate viscosity after cooking.

It is recommended to use in applications where low viscosity and low shear systems are desired, such as soups and sauces, fruit fillings, snacks, dairy and bakery products. Empure ES 200 can be stirred directly into cooking liquids by avoiding of lump building.

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Emsland-Stärke GmbH produces potato starch, refined starch, fibres, proteins and potato flakes and granulates for the Food, Beverage and Nutrition industry. Starches, proteins and fibres are used as binding agents, thickeners, emulsifiers and stabilizing additives in food products. Emsland-Stärke’s products have application in confectionery, potato and dairy products, canned food, baked goods, and many more.

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Emsland-Stärke GmbH

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