UL Prospector

Butter-N2 (Emulsion) 

Butter-N2 (Emulsion) is a food additive responsible for the flavor, taste, and color of the butter. Declared as a natural identical flavor, Butter-N2 (Emulsion) offers improved stability and vitamins A and E. This product is processed using a long term stability system, ensuring good water-in-oil behavior for emulsion stability. Butter-N2 (Emulsion) is intended for use on popcorn.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Panteley Toshev Ltd. produces emulsions, flavors, beverage compounds, herbal extracts, functional ingredients, sweetening systems, coloring systems and stabilizers for a wide range of Food, Beverage and Nutrition products. They have the capability and capacity to serve customers of any size and guarantee quality and balanced prices based on the newest technologies for production and control.



Panteley Toshev Ltd.

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