Maracuya-Mango-Tangerine (Emulsion) 

Maracuya-Mango-Tangerine (Emulsion) is a beverage additive responsible for the flavor, taste, color, and cloudiness of drinks. Declared as a natural identical flavoring and coloring agent containing a turbid emulsifier, Maracuya-Mango-Tangerine (Emulsion) offers improved stability, opaque pastel color, increased cloudiness, and vitamins A and E, which are not normally soluble in beverages. This product is processed using a long term stability system, ensuring good water-in-oil behavior for emulsion stability.

文檔

No additional documentation is available. Please visit the supplier's website to contact them for further information.

公司

Panteley Toshev Ltd. produces emulsions, flavors, beverage compounds, herbal extracts, functional ingredients, sweetening systems, coloring systems and stabilizers for a wide range of Food, Beverage and Nutrition products. They have the capability and capacity to serve customers of any size and guarantee quality and balanced prices based on the newest technologies for production and control.

公司文檔

購買地點

Panteley Toshev Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。