Jerked Meat (Pastapma) Gabrovski Kaizer Mix To Salt, Part 2 

Jerked Meat (Pastapma) Gabrovski Kaizer Mix To Salt, Part 2 is a savory mixture of flavors and additives for application in dried meat products consistent with traditional Bulgarian recipes. This product is composed of ground sweet and hot red peppers, cumin, garlic flour, and dextrose.


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Panteley Toshev Ltd. produces emulsions, flavors, beverage compounds, herbal extracts, functional ingredients, sweetening systems, coloring systems and stabilizers for a wide range of Food, Beverage and Nutrition products. They have the capability and capacity to serve customers of any size and guarantee quality and balanced prices based on the newest technologies for production and control.



Panteley Toshev Ltd.

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