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- Verolec Non GMO IP
Verolec Non GMO IP
公司:
Lasenor
Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on.
文檔
公司
Lasenor is a manufacturer of high-quality products for the food and beverage industry. They supply soya lecithin, non-GMO soya lecithin, sunflower lecithin, rapeseed lecithin, glyceride esters, citric acid esters, acetic acid esters, diacetyl tartaric acid ester, and polyglycerol esters. These products find use in bakery, pastry, confectionery, chocolate, instantizing, snack food, dairy, meat, and cake gel applications.
購買地點
Lasenor
Lasenor目前只在以下作出標識的區域展示其產品資料:





類別
產品類型 Categories 應用領域 Categories- Fats, Oils & Sweet Spreads ~ Margarine
- Confectionery ~ Chocolate and Cocoa Products
- Confectionery ~ Chewing Gum
- Bakery Products ~ Pastry, Puff Pastry
- Bakery Products ~ Custard, Puddings and Fillings
- Bakery Products ~ Crackers, Biscuits
- Bakery Products ~ Cakes, Sweet doughs, donuts, muffins, brownies
- Bakery Products ~ Bread, bread products, tortilla