Kasomel™ 1180 


Prayon S.A.

Kasomel™ 1180 is a hygroscopic white powder without foreign matters. The Kasomel™ 1180 is an emulsifying salt based on citrates. Its ion exchange capability and its creaming reaction are extremely weak. It is used for the production of sliceable or spreadable processed cheese, but rarely alone because it would induce a marbled aspect of the end product.

The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production.




Prayon S.A. manufactures a wide range of phosphates for the Food, Beverage and Nutrition industry. Phosphates are essential for health and growth and are building blocks for DNA, teeth, bones, cells and the nervous system. Benefits include regulating the body’s acidity, helping vitamin absorption and preventing fat deposits in arteries. Prayon also manufactures calcium, sodium and potassium salt.


Prayon S.A.

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