MINERAL FORTIFICATION OF BREAD 

公司:

Marigot Ltd.

Aquamin™ F can be added to fortify bread without significantly impacting on the sensory

characteristics of the gluten bread. The application of Aquamin™ F in bread does not have

a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F

to gluten bread helps to increase crumb firmness.

文檔

公司

Marigot Ltd. is a developer and manufacturer of marine-based mineral ingredients used in the Food, Beverage, and Nutrition industry. Its unique Aquamin™ product line is derived from Lithothamnion red algae and is an excellent source of calcium, magnesium, and 74 other trace minerals. Marigot Ltd.'s Aquamin™ nutritional additives are proven to deliver clear bone and digestive health benefits.

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