Meringue 

公司:

KIMICA

Meringue quality is improved with KIMICA ALGIN. It makes the final product more creamy, improves stability, and gives it a velvety smooth texture.

文檔

配方

公司

KIMICA produces a full spectrum of alginate products for the Food, Beverage and Nutrition industry. Products include sodium alginate, propylene glycol alginate, alginic acid, potassium alginate, calcium alginate and ammonium alginate. KIMICA products come in a variety of grades and are functional as thickening and gelling agents, emulsifiers, texture improvers and stabilizers in food products.

公司文檔

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