Citric Acid Anhydrous Fcc/Usp/Bp/Ep 

Citric Acid Anhydrous FCC/USP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product comes in white crystals, has a tart acid taste, and is practically odorless. Citric Acid Anhydrous imparts a fine tangy flavor and sequesters heavy metal ions in soft drinks. It preserves flavor, appearance and consistency in canned fruits and vegetables, enhances flavor of fruits, promotes sucrose inversion in candies, acts as a synergist to antioxidants due to complexation of heavy metal ions, and helps to create the bubbling and fizzing effect in effervescent tablets.


Certification Statement


Gadot Biochem Europe BV is a manufacturer of food ingredients used in the Food, Beverage and Nutrition industry. This company produces citric acid products, phosphates, crystalline fructose, and specialty citrate minerals. They also offer custom solutions to meet customer’s demands. Most of these products are Kosher certified and widely used in beverages, bakery products, dietary supplements, and more.


Gadot Biochemical Industries Ltd

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