Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%.
公司
Clerici-Sacco Group is a manufacturer and supplier of starter cultures, rennet and rennet powders and cheese. They exclusively use safe food grade or pharma grade raw materials to give the best possible solutions tailored to their client's needs and requirements.
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Previous Bookmarks and Tags
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
Adding Items
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
Create a New List
You can also create a new List. Simply click "Create a New List" and enter a name.
Multiple Lists
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Explore Your Lists
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.