Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%).
Clerici-Sacco Group is a manufacturer and supplier of starter cultures, rennet and rennet powders and cheese. They exclusively use safe food grade or pharma grade raw materials to give the best possible solutions tailored to their client's needs and requirements.
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性，但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任，強烈建議您在最終選擇產品時，就所有信息與廠商進行驗證。
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