Darigen® 9020 is a balanced functional dairy protein ingredient developed to replace liquid sweetened condensed whole milk in a variety of applications. These applications include caramel or caramel spread for pastries, puddings, mousses or homemade ice cream; bakery, pies, cakes, cheesecakes, flans; and to be mixed in beverages such as horchatas or cocoa.
Agropur Ingredients supplies the foodservice and food manufacturing industries through their stabilizers systems and protein blends. The stabilizer systems enhance mouthfeel, texture, consistency, shelf life, etc. The protein blends include milk and whey protein concentrates, as well as caseins, isolates, caseinates and alternative proteins like rice, wheat and soy.