GPI TENDERMEAT A1
- Data Sheet (英語)
GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat.
GPI is a global business specializing in Carrageenan for the meat industry. Their product portfolio include products for different markets that cover Culinary, Jellies, Confectionery, Bakery, Beer, Beverages, Dairy, Sauces, Vegetarian, Seafood, Poultry and Meat markets. They continually strive to understand their customer needs because they believe this generates the synergy that fuels innovation and leads to mutual success.
- Additives ~ Thickeners ~ Carrageenan
- Additives ~ Stabilizers ~ Carrageenan
- Additives ~ Gelling Agents ~ Carrageenan
- Additives ~ Emulsifiers ~ Carrageenan
- Additives ~ Bulking Agents ~ Carrageenan