Polyaldo® 10-2-P

公司:

Lonza

Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material.

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公司

Lonza is a global leader in health, wellness, and nutrition. Their microbial fermentation product range includes various proteins, enzymes, secondary metabolites, modified peptides, carbohydrates, biomass/cultures, and advanced chemicals for a wide array of applications. The company’s leading-edge capabilities and dedicated project management make them a trusted partner worldwide.