DistilaMax® DS 

DistilaMax® DS is an active dry yeast for use in a wide range of grain and sugar-based beverage alcohol fermentations. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a high tolerance to: stress, high mash gravity, high alcohol content and high acidity. Further, it has a pH tolerance of 3.5-6, temperature tolerance from 88-93 degrees Fahrenheit, and is at least 94% solid content. It produces a rapid fermentation start and produces a flavor profile suitable for most alcoholic beverage fermentations. However, DistilaMax® DS is primarily used for fermentations in the production of neutral and light-flavored beverage spirits.




Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.



Lallemand Health Solutions

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