Nottingham Ale Beer Yeast 

Nottingham Ale Beer Yeast is a dry strain of yeast in the form of a granule powder. Nottingham Ale Beer Yeast is a top fermenting yeast with 93% -95% solids with living yeast cells of 5 x 109 per gram of dry yeast, wild yeast < 1 per 106 yeast cells, and bacteria < 1 per 106 yeast cells. Nottingham Ale Beer Yeast is used as a neutral for ale yeast, allowing the natural flavor of malt and hops to develop. Nottingham Ale Beer Yeast is used in brewing alcoholic beverages, including beer and ale.




Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.



Lallemand Health Solutions

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