Enoferm BGY® 

Enoferm BGY® is a wine fermenting, difficult-to-use strain of saccharomyces cerevisiae cerevisiae yeast, with a slow fermentation speed, medium-to-high nitrogen needs, and a temperature range of 75.2-82.4 degrees Fahrenheit. It gives good results when carefully rehydrated and inoculated into must with balanced nutrients, and used in the production of red wines, particular Pinot noir.

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Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.

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Lallemand Health Solutions

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