Enoferm RP 15® 

Enoferm RP 15® is a wine fermentation yeast of the saccharomyces cerevisiae cerevisiae with moderate fermentation speed, moderate nitrogen demand, and a temperature range of 68-86 degrees Fahrenheit. It produces a rich, lush, balanced mouthfeel and red fruit and mineral aromatic note development. It is used in the production of concentrated red wines, particularly Syrah, Zinfandel, Cabernet savignon, and Merlot.




Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.



Lallemand Health Solutions

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