VinStyle 

VinStyle is a beta-glucanase and inactivated yeast for use at the end of alcoholic fermentation in wines. VinStyle is blended with specific non-genetically modified oenology strain of Saccharomyces cerevisiae selected, inactivated and produced to optimize its content in polysaccharides and antioxidant peptides. This results in a faster and more complete release of polysaccharides, amino acids and peptides in the wine which facilitate clarification and filterability, allowing more control of yeast autolysis.

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Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.

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Lallemand Health Solutions

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