Lalvin ICV D21® 

Lalvin ICV D21® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with moderate fermentation speed, low nitrogen needs, and a temperature range of 59-82.4 degrees Fahrenheit. It enhances varietal character, and unlike most wine yeasts, it contributes both higher acidity and positive polyphenol reactive polysaccharides, and produces intense fore-mouth, mid-palate tannin structure, and fresh aftertaste in red wines. It is used in the production of red, white, and rosé wines.


Certification Statement


Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.



Lallemand Health Solutions

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