Enoferm Beta® 

Enoferm Beta® is a malolactic bacteria intended for direct inoculation of high SO2 wines. Enoferm Beta® is pH tolerant to 3.2, SO2 tolerant to 60 ppm, temperature tolerant to 14°C (57°F) and alcohol tolerant to 14.5%. Enoferm Beta® is best used to support the tannin structure and red berry fruit, as well as enhance the level of β-damascenone, which generally contribute to floral notes in red wines. It has low potential to produce "buttery" flavour compounds, such as ethyl lactate and diacetyl, respecting the varietal characteristics.

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Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.

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Lallemand Health Solutions

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