Lalvin Rhône 2226® 

Lalvin Rhône 2226® is a wine fermenting yeast of the saccharomyces cerevisiae cerevisiae strain, with fast fermentation speed, medium-to-high nitrogen needs, and a temperature range of 59-82.4 degrees Fahrenheit. It enhances varietal character, works well on wine with high tannic structure, has high alcohol tolerance, and may be used to restart stuck or sluggish fermentations. It is used primarily for red wines, but may be used for white and rosé varieties as well.

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公司

Lallemand Human Nutrition specializes in the development and distribution of yeast and bacteria for the Food, Beverage and Nutrition industry. Lallemand products include a line of mineral- and vitamin-enriched yeasts and premium cranberry extracts and powders. Products offer health benefits in areas of immune health, intestinal health and digestive health and also have application in baking, brewing and oenology.

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Lallemand Health Solutions

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